Today’s prompt is: It’s cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have?
Nothing says Minnesota like a snow drift, unless perhaps it’s meat and potatoes. Growing up my grandma and mom would make saucy pork chops and served alongside potatoes it’s the quintessential hearty winter meal. Today I’ve reimagined it with tofu.
Flo’s Saucy Pork Chops Tofu
Ingredients
- 1 block of tofu sliced
- Salt and pepper
- 1 medium onion thinly sliced (I used half of a large onion)
- 2 cups vegan cream of chicken soup
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
Directions
- Cook tofu on both sides seasoned generously with salt pepper
- Top with onions
- Combine remaining ingredients and pour over tofu
- Cook covered for 30 minutes